Restaurant/Food Service Consulting

I will work with you to provide long term solutions to improve quality, operational efficiency, and customer satisfaction that will lead to the ultimate goal of your business.  Profits.

Services I provide:

  • Independent restaurants, healthcare, hotels, corporate/contract food service, country clubs and entertainment/casino venues
  • Start-up plans and execution
  • Business plan development
  • Site selection
  • Floor Plan Layout
  • Menu development and recipe testing
  • Construction management
  • Training, both FOH and BOH
  • Financial analysis and re-structuring 
  • Coaching and mentoring of management
  • Staffing assessment and re-structuring
  • Marketing and branding analysis
  • Analyzing day to day operational efficiencies

 

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How it Works

Simply reach out to me via email to discuss your current business or future opportunity.  

Looking forward to hearing from you!

We reached out to Marc to help identify how we could improve our food. I was so impressed by his work with the menu, that we decided to let him consult on other areas. In a short time, I offered Marc the opportunity to join our ownership group as our operational partner. We haven’t looked back.
— Steve Mason, Owner Iguana Mexican Grill

We'll be a good fit if...

you are looking for a creative and entrepreneurial chef and operator that will help you build and grow your business.